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Makan Dim Sum Sepuasnya di Marriot Yogyakarta

Yogyakarta Marriott Hotel mengundang Chef Goh Koon Lai dari W Kuala Lumpur dalam rangka menramaikan ajang “Dim Sum Delight, all-you-can-eat” mulai 16 hingga 30 Agustus 2019.

Beberapa menu andalan Chef Goh Koon Lai adalah ​Dried Scallop Crystal Dumpling, Black Olive Vegetable Dumpling, ​dan ​Chicken Char Siew Bun. Program ini bisa dinikmati dengan harga Rp 168.000++ per orang di Yogyakarta Kitchen. Tak hanya menyajikan dim sum, program ini juga menghadirkan menu otentik Tiongkok lainnya, seperti Bebek Peking, Nasi Goreng XO, Mie Goreng Hong Kong, Ayam Szechuan, Tahu Angsio, Udang Telur Mentega, Ayam Hainan, dan aneka mi.

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Yogyakarta Marriott Hotel welcomes a special visit from Chef Goh Koon Lai, Dim-sum speciality chef from @wkualalumpur. Only from 16-30 August 2019, featuring all time favourites’ from steamed crystal shrimp dumplings to golden sauce bun or siu mai, to name but a few of Yogyakarta Kitchen’s refined Cantonese flavours. Indulge with the all-you-can-eat Dim Sum or choose from the signature menu and be tantalized as our chefs prepare each dish fresh. IDR 168,000++ / person From 18:00 – 21:00 at @yogyakarta.kitchen PAY 10 GET 1 FREE For more info and reservations please call (0274) 6000888 or DM us! Enjoy 15% Discount for BCA Credit Card and Mandiri Credit Card holder* (term and conditions applied) #marriottyogyakarta #marriott #marriottasiafb #yogyakartakitchen #allyoucaneatjogja

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Program ini juga menawarkan promo berupa “Buy 10 get 1 Free” dan pemegang kartu kredit Bank Mandiri dan bagi pemegang kartu kredit Bank BCA bisa menikmati potongan harga sebesar 15 persen.




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